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USDA Food Safety and Inspection Service

  • Preparation of Non-amenable Ingredients
    on September 14, 2018 at 11:06 am

    Can an official establishment prepare non-amenable or non-meat ingredients, for use in FSIS inspected product, outside of the approved hours of inspection? […]

  • Justification Statement requirements in hazard...
    on September 8, 2018 at 12:06 pm

    If an establishment is performing an analysis of the potential hazards in their process and determines in its hazard analysis that there are no potential food […]


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    Tennessee Hospitality Association