From the kitchen to the front of the house, we know that being a successful restaurant demands fresh food from reliable vendors.
We have significant experience in supplying produce for the restaurant business. For decades we have been supporting the dynamic environment and changing menus for various sized restaurants, from fine dining to causal settings. We have a deep understanding the needs of the chefs and kitchen staff and we understand how that impacts the success of the restaurant and customer experience. Mid-South is structured around flexibility and resources in order to provide your restaurant with the freshest produce available when you need it.